@ Errant Bodies
Menue
I Fresh Goat Cheese with Grape Confit
II Cucumber Soup with Papaya, Mint & Bacon
III Shrimp in Ginger Spice Jam on Safran Risotto
IV Pikeperch fillet with Chili Spice Jam
and Mashed Potato Beeds
V Quark Mini Tartlet with Orange Mousse
and Lavender Spice Jam
I Fresh Goat Cheese with Grape Confit
II Cucumber Soup with Papaya, Mint & Bacon
III Shrimp in Ginger Spice Jam on Safran Risotto
IV Pikeperch fillet with Chili Spice Jam
and Mashed Potato Beeds
V Quark Mini Tartlet with Orange Mousse
and Lavender Spice Jam
| SWINGING PLASTICINE performance 2011, duration 4h plasticine location: Errant Bodies, Berlin Curated by Brandon LaBelle Menue: dilettantin produktionsbüro In a process over several weeks I have produced a five-piece set of tableware with Plasticine - sensitive vessels for beverages and dishes, which can be deformed with every touch and are never fully hardened. A soft, oil copy of “fine tableware” was built, which in turn will be brought into ritual use on one evening. The dilettantin produktionsbüro created a five-course meal especially for this dinner set, of which courses will be served individually to the evening's guests. |
Fotos © Sandy Volz